FCCLA  is an integral part of the family and consumer sciences education program. In the local school, this means chapter projects and activities enhance family and consumer sciences programs of study. Chapters give students expanded opportunities for knowledge application, leadership involvement, community involvement and personal growth. Through their involvement, students apply classroom knowledge, sort out thoughts, analyze situations,
set goals, interact with others, and become leaders in today's --- and tomorrow's families, careers and communities. FCCLA activities and projects create ideal opportunities for students to develop and apply family and consumer sciences skills while demonstrating mastery of the national family and consumer sciences standards.

• Career, Community, and Family Connections
• Consumer Services
• Facilities Management and Maintenance
• Family and Community Services
• Food Science, Dietetics, and Nutrition
• Housing, Interiors, and Furnishings
• Interpersonal Relationships
• Parenting
• Consumer and Family Resources
• Early Childhood, Education and Services
• Family
• Food Production and Services
• Hospitality, Tourism and Recreation
• Human Development
• Nutrition and Wellness
• Textiles and Apparel

These sites give information related to Family and Consumer Science standards.

National Standards for Family and Consumer Sciences - Indiana State Dept. of Education

Texas Essential Knowledge and Skills

Human Services, Development and Relationships - West Virginia Standards

Family and Consumer Science Education National Standards

Developing Educational Standards for Family and Consumer Sciences

Family and Consumer Science Skills Standards - info on ordering a copy of the National Standards

Implementing the National Family and Consumer Science Standards through FCCLA -
link to a download for applying national standards to FCCLA programs

Contact Illinois Association of FCCLA for more information.
Office Address:  8 S. Washington Street
                           Sullivan, IL  61951
Phone:  217-728-2787
FAX:  217-728-2748

This page last revised:  07/25/05